Revamp Tradition

In many ways, I am out of touch with where my food comes from. I can admit that I used to prefer meat in a shape completely unrelated to its natural form (think nuggets or patties instead of bone-in meat) and only touched vegetables with a sweet undertone or the faintest of flavors. Iceberg lettuce and I, to the horror of my holistic medicine Dr. mother, used to be real tight. Though now I make a substantial effort to eat locally, non-packaged foods, and am eating less meat instead of only that which doesn’t tell the story of its origin, I have always been a city mouse and have never had any connection to farming. In recent months, as I’ve found myself drawn more and more to farmers markets, organic foods and have even (gasp!) started to cook, though, I’ve become entirely fascinated with how we can individually and at large reconnect with our food, our roots and our health.

When I stumbled upon a tweet about CUESA’s Growing Inspiration Farm Tour, I signed up immediately. After much excitement on my part in weeks leading up to the event, we arrived at Catalan Family Farm on Sunday morning. The Catalan family welcomed us to a degree almost unheard of, allowing us to prance through their fields as they taught us the ins and outs of their farming practices in Hollister. In between trying lemon cucumbers in total disbelief (“What is that? What? Cucumber? No - it couldn’t be!”), eating a leaf of dandelion green straight from plant to hand to mouth (arugula spicyness x10) and feasting on the most vibrant, colorful spread of freshly picked, sliced and diced watermelon, cantaloupe, strawberries, tomatoes, salad, grilled corn, a variety of agua fresca, chips and homemade tomatillo salsa (another first!), I picked up so many different tidbits of information about farming, organic foods and general attitudes about eating and working. Without further ado, here are a few of the points that I wanted to share:

Catalan Farm & Family

• The founder, Maria Ines Catalan, was the first Latina woman to own a certified organic farm in the state of California.
• One of the approaches of practices of organic farming is crop rotation. The interesting part about this is that when Maria began receiving formal training in organic farming, she found that it didn’t differ from the way her grandfather had farmed in the past. Crop rotation helps to avoid the imbalance that can be created as different nutrients are taken from the soil with every plant.
• Becoming a certified organic farm or applying to sell produce at farmers markets is a difficult and costly process for small farmers who face multiple barriers just to stay afloat- language, literacy, stigma, money - particularly the cost of land in California, water scarcity, and so forth. Succeeding against these odds is, needless to say, a true challenge. Maria’s triumph over these difficulties has led her to create the Pequenos Agricultores en California (PAC), a non-profit through which she assists others who are fighting the same battles she has triumphed over.
• Fun fact: The Catalan family prefers to bite into a fresh tomato when working in the fields on a hot day. According to them, it’s more refreshing and more nutrient-rich than Gatorade! Alright! Now just to face that teeny-tiny problem: How can we get everyone to adopt this attitude?

Of course, I have several pages of notes from this tour, but I’ll cut it short for now.

Above all, this fascinating farm tour allowed me to see things I had never seen before. I didn’t know how a pepper plant looked or that a cold Northern California summer would do wonders for strawberries but leave tomatoes green. Granted, I was one of very few individuals in their 20s or 30s that had joined the tour. I think that’s precisely the problem. Yes, my mother would surely know these things, but I had never seen them with my own eyes. Have you? Has your child? I think it’s about time.

My extensive thanks go out to the Catalan Family Farm for welcoming the tour group with open arms, providing the freshest produce I have ever eaten, and sharing their wisdom with us. I cannot say enough positive things about this experience. They enabled me to learn with my ears, hands and tongue. “Try it!” was the response to every question about their produce. Hospitality at its absolute best.